|
DEMONSTRATING THE BENEFITS OF A NATURAL PRODUCT THAT MAY PROMOTE
JOINT HEALTH: THE KNOX NUTRAJOINT STORY
CLIENT: NABISCO
CATEGORY: Food & Beverage Company
BACKGROUND
Osteoarthritis is a leading cause of morbidity for individuals over
age 50. Because osteoarthritis is a chronic condition, finding natural,
safe products that may help people improve joint health will not
only reduce their suffering but also encourage individuals with
osteoarthritis to become more physically active. Preliminary evidence
existed which showed that Knox Nutrajoint, a Nabisco product, might
decrease symptoms of osteoarthritis and improve joint health. Nabisco
was marketing Knox Nutrajoint under authority granted by Congress
in the Dietary Supplement Health Education Act of 1992 (DSHEA) as
a product that was generally recognized as safe and might contribute
to improved joint health. Nabisco approached the Rippe Lifestyle
Institute to provide definitive scientific evidence on the effects
of Knox Nutrajoint on indices of joint health and function in adults
with mild osteoarthritis of the knee.
RLI'S RESPONSE
RLI proposed and Nabisco accepted a research project to conduct
an "index" study to provide the strongest possible evidence of the
benefits, if any, from daily consumption of Knox Nutrajoint. RLI
proposed a double blind, randomized, prospective, placebo-controlled
trial of 200 individuals with mild osteoarthritis of the knee.
RESULTS
The trial was completed in late December 1999 and results indicate
that Knox Nutrajoint helps maintain joint health in individuals
with mild to moderate osteoarthritis of the knee. An abstract for
an oral presentation was submitted to and accepted by the American
Academy of Family Physicians for presentation at their annual meeting
in September 2000. Nabisco has approved a series of communication
projects proposed by RLI that are designed to expand on their joint
health leadership position in 2001 and beyond. These projects include
a trade book, "The Joint Health Solution" being authored by Dr.
James Rippe and research staff at RLI.

|