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An interview with Dr. Rippe at the European Congress of Obesity May 2015

An interview with Dr. Rippe at the European Congress of Obesity May 2015

An interview with Dr. Rippe at the European Congress of Obesity May 2015

The scientific community gives its highest rating to the symposium “Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications” at the international Experimental Biology 2012 Conference in which Dr. James Rippe presents findings demonstrating no difference between high fructose corn syrup and sucrose in terms of their metabolism and health effects.

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